The French Culinary Tradition In Every Handmade Range

Over 100 years ago, Albert Dupuy designed an oven to surround your meal with heat rather than warm it (and often burn it) from below creating what is now known as a “convection oven.” But that was only the beginning. Today LaCornue exports to 40 countries while still manufacturing each oven range by hand. Each piece is produced by an expert artisan. Each detail is carefully thought out and perfected with beauty and functionality in mind. To choose a LaCornue range as the centerpiece of your kitchen is to make a statement that nothing less than excellence will do.